Not all fruits raise blood sugar in the same way. A simple Green–Yellow–Red guide can help you choose fruits that match your energy needs, without cutting out the foods you enjoy.
Green (Low GI): Guava, Jambu, Papaya
Their natural fibre matrix slows digestion, allowing glucose to enter the bloodstream more gradually.
Yellow (Medium GI): Mango, Pineapple, Banana
As fruit ripens, cell walls soften, which can lead to faster carbohydrate absorption.
Red (High GI): Durian, Rambutan, Watermelon
Durian’s unique fructose structure and relatively lower fibre content allow quicker breakdown, leading to a sharper glucose rise for some individuals.
This framework isn’t about “good” or “bad” fruits. It’s about understanding how texture, ripeness, and fibre content influence the speed of energy release.
For more simple, everyday nutrition frameworks, you can follow Curatio Wellness.
#CuratioWellness #NutritionScience #GlycemicIndex #MalaysiaWellness #MetabolicHealth #RootCauseCare
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